New Spanish Cuisine: the art of provoking and delighting the palate
By admin • Feb 18th, 2008 • Category: GastronomyA recent culinary ‘congress’ in Madrid grouped the crème-de-la-crème of Spanish cooks in one kitchen.
Spain’s famous El Bulli restaurant is no longer the best in the world. But a small group of daring Spanish chefs has made their country the centre of the culinary zeitgeist, leaving France behind. There are some characters that have put […]